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OLIVE The Best Teaches Us The Myths About Oils and Vinegars

During our LIFT Market Day, OLIVE The Best taught us about the oils and vinegars for cooking.

Daniela Hammond from OLIVE The Best at LIFT Market Day / LIFT Fitness & Physiotherapy in Port Moody
Daniela Hammond from OLIVE The Best at LIFT Market Day

We were thrilled to host Daniela Hammond from OLIVE The Best in Port Moody to tell us all about olive oils and vinegars.

We invited her to talk to us via our Facebook LIVE during Market Day. There was so much to learn.

Thank you so much to Daniela for educating us on oils & vinegars. They are Canada’s online source for the freshest, highest quality Extra Virgin Olive Oils and Traditional, Aged Balsamic Vinegars. So if you want to elevate your cooking experience, start here.

Here is her workshop:

“Diet and Exercise” – We’ve heard it many times. Exercise is important, but diet is by far the biggest factor in good health and weight loss. Your car isn’t the only engine that needs the right oil! Extra Virgin Olive Oil has been recognized for its health benefits for centuries. Now scientific studies are showing that it can…

  • Reduce inflammation such as arthritis

  • Lower risk of heart disease

  • Reduce risk of a stroke

  • Reduce blood pressure

  • Lower you “bad” cholesterol and reduce arterial plaque formation

  • Reduce risk of breast, colon, and uterine cancer

  • Reduce risk of neurodegenerative diseases including Alzheimer’s and Parkinson’s Disease

  • Reduce cognitive decline in older age

Olive oil is key part of the Mediterranean Diet, replacing butter and other saturated fats with a healthy, monounsaturated fat. Start by simply substituting Ultra Premium Olive Oil when you would otherwise use butter – on toast, popcorn, and for cooking. Consider trying our Butter flavoured olive oil. Yes! It is safe to cook with olive oil and when you substitute oil for butter, you can use less! See our FAQs below for more details.


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